1. Project EU – DRIVERS-"SOLVING THE WHEY POLLUTION PROBLEM IN THE REGION OF THESSALY"
2. Project Archimedes III "DEVELOPMENT of OLIVEMILL WASTE VALORISATION METHOD for PRODUCTION of HIGH ADDED VALUE BIO-ACTIVE SUBSTANCES and AGRO-MATERIALS"-Budget: 100000 €
3. Project of new BUSINESS "Industrial research and economic optimization models of classical hydrodestilled method for rose oil and rose water production from roses of variety Rosa Damascena and analytical investigation of alternative innovative technology of supercritical extraction"-Budget: 200000 €
4. Innovation Voucher No.: 20437797-01-000020 "Optimizing of Texture-Flavor & Sustainability on based halva sweets" Company: DIMITRIOS ALEXOPOULOS-Budget: 8610 €
5. Innovation Voucher No.: 14490487-01-000032 "Application of Penetration through vacuum Technology for improvement of taste and new seafood products development" Company: KALOROGIANNIS N. VAIOS-Budget: 8610 €
6. Innovation Voucher No.: 15370075-01-000034 "Cleaning and reuse Study for Pickle Brine Recycling" Company: KEDAP S. A.-Budget: 8610 €
7. Innovation Voucher No.: 19868038-01-000039 "Sulphites to ascorbic acid substitution Study in Peeled Potatoes": Company I. KARAMOYSTOS-D. NTANIKAS Co-Budget: 8610 €
8. Innovation Voucher: 58404368-01-000041 "DEVELOPMENT OF A Rapid analytical method for Dangerous Mycotoxins presenT in dry NUTS" Company: GEONATS E.P.E.O.-Budget: 8610 €
9. Innovation Voucher No.: 15991593-01-000042 "Development of method of fatty acid DECOLORIZATION with Industrial Chromatography" Company: AL. ZIAKAS-EL. ZIAKA CO.-Budget: 8610 €
10. Innovation Voucher No.: 78471208-01. "Total Blood Utilization Study fOR SlaughterhouseS TOWARDS powdered food products Production" Company A. FASOULAS-D. NTOUFAS Co-Budget: 8610 €
11. Innovation Voucher No.: 18902762-01-000088 "Whey Utilization by fermentation for production of alcohol" Company BROS SOT. RIZOU O.E.-Budget: 8610€
12. Innovation Voucher No.: 79148710-01-000106 "Development of snack product of ZagorI pastry enriched WITH bioactives Dietary Polyphenols" Company: DYNAMIC FOODS Inc.-Budget: 8610 €
13. Innovation Voucher No.: 38592787-01-000113 "STUDY of the USE of PLANT POLYPHENOLS AS ANTIOXIDANT & ANTIFUGNAL AGENTS IN ANIMAL FEED" Company VET HELLAS S.A. -Budget: 8610 €
14. Innovation Voucher No.: 69206003-01-000050 "Production of bioactive traditional yogurt INCLUDING plant polyphenols" Company BELESTINOY FARM Ltd.-Budget: 8610 €
15. Innovation Voucher No.: 92518096-01-000141 "High added value polyphenols production from OLIVE MILL WASTE WATER" Company DIMITRIOS TSAKIRIDIS & SIA O.E.-Budget: 8610 €
16. Innovation Voucher No.: 19526550-01-000159 "Whey utilization ecological study TOWARDS bee feed production" Company S. K. EVANGELOPOULOS & Co.-Budget: 8610 €
17. Innovation Voucher No.: 81654331-01-000149 "Development of Know-how FOR Production of aroma enriched peeled Almond " Company I. D. TSITOYRA & SON O.E.-Budget: 8610 €
18. Innovation Voucher No.: 18189370-01-000098 "Whey FERMENTATION study FOR FOOD GRADE lactic acid Production " Company EXARCHOS S.A.-Budget: 8610 €
19. Innovation Voucher No.: 76236336-04-000013 "Mapping of heavy metals content in the products of the company John Kantzos Co" Company IOANNIS KANTZOS & Co.-Budget: 8610 €
20. Innovation Voucher No.: 31281037-01-000097 "DEVELOPMENT OF A Whey FERMENTATION Method FOR GELAN Polysaccharide Production " Company DIMITRIOS GIOTSAS A.B.E.E.-Budget: 8610 €
21. Innovation Voucher No.: 36807399-01-000094 "Production and quality evaluation of new Marinated Pork Products'' Company BOUCHLARIOTIS S.A.-Budget: 8610 €
22. Innovation Voucher No.: 72313222-01-000095 "DEVELOPMENT OF A Whey FERMENTATION FOR EDIBLE SINGLE CELL PROTEIN PRODUCTION'' Company G. A. NOUSIAS O.E.-Budget: 8610 €
23. Innovation Voucher No.: 18533131-01-000096 "DEVELOPMENT OF A Whey FERMENTATION METHOD FOR PRODUCTION OF HIGH ADDED VALUE XANTHAN'' Company HOTOS A.B.E.E. Budget: 8610 €
24. Innovation Voucher No.: 88279408-01-000122 "Production and ripening of kefalotiri cheese from unpasteurised sheep milk'' Company: BROS d. ABRAMOYLI O.E.-Budget: 8610 €
25. Innovation Voucher TITLE: "Acquiring expertise in the use of additives to preserve texture in bakery PRODUCTS'' Company: AFOI ORTOYLIDI O.E.-Budget: 8610 €
26. Monitoring the quality of farmed fish in West Greece (Archimedes Project of GSRT)
27. Production of ready-made salads and appetizers without chemical preservatives by using a combination of preventers (GSRT Innovation Voucher).
28. Probiotic/antimicrobial action study of probiotic preparation (toyocerin) in porcine intestinal microflora (in collaboration with the Spanish Company: Rubinum).
29. Innovation Voucher No.: 58520873-01-000125 "COMPARATIVE STUDY of the QUALITY AND TASTE OF GREEK AND IMPORTED PORK MEAT" Company: SFAGEIA LARISSAS A.E.-Budget: 8610 €
30. Innovation Voucher No.: 74724662-01-000124 "COMPARATIVE STUDY OF QUALITY AND TASTE CHARACTERISTICS OF GREEK NATIVE GOAT BREEDS'' Company: DESPTA Co.-Budget: 8610 €
Innovation Voucher No.: 55720961-01-000123 "COMPARATIVE STUDY of QUALITY AND TASTE CHARACTERISTICS OF GREEK NATIVE SHEEP BREEDS'' Company: BAKREL S.A.-Budget: 8610 €