1. HUGE NUMBER OF SCIENTIFIC PUBLICATIONS TO INTERNATIONAL
MAGAZINES
2. NUMBER OF ACADEMIC BOOKS
3. ESTABLISHING OF INDUSTRIAL ORCHARDS
4. SUPER HIGH DENSITY OLIVE GROVES WITH FULL MECHANICAL HARVEST
5. ASSESMENT AND DISCOVERY OF NEW VARIETIES, HYBRIDS AND
ROOTSTOCKS. PLANT PROPAGATION METHODS
6. UTILIZATION OF THE BY-PRODUCTS FROM THE HORTICULTURAL CROPS
7. PROCESSING, MANUFACTURING, QUALITY CONTROL AND CERTIFICATION
OF THE HORTICULTURAL AND BOTANICAL PRODUCTS
8. GROWING “SUPER FOODS” FOR “FOOD-MEDICINES” PRODUCTION
9. LABORATORY ANALYSIS OF SOIL, PLANT AND WATER SAMPLES
10. APPLICATION EXPERIMENTS FOR CROP FERTILIZATION
11. LABORATORY ANALYSIS OF WINES, ALCOHOLIC BEVERAGES, ESSENCES
AND OLIVE OILS
12. MICROBIOLOGICAL ANALYSIS OF FOODS ORIGIN FROM CROP PRODUCTS
AND PROCESSED PRODUCTS
13. GREENHOUSES TYPES AND COVER MATTERIALS
14. TECHNOKOGY OF SUBSTANCES AND MIXTURES FOR SEVERAL
HYDROPONICAL TYPES
15. TECHNOLOGY OF HYDROPONICAL NUTRITIONAL SOLUTIONS
16. TECHNOLOGY OF GEOTHERMAL CLOSE TYPE GREENHOUSES
17. PLANT PROPAGATION SYSTEMS
18. PLANNING OF THERAPEUTICAL GARDENS
19. PLANNING OF ROOF GREEN GARDENS