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Department of Food Technology (Karditsa) > Studies in the Department
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Studies cover a broad area of applications in food discipline and technology, offering specialised scientific and technical knowledge that responds to the labour market demand. |
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The graduates of the department can work either independently as self-employed or in collaboration with other scientists, in research and application of Food Technology on modern and specialised sectors of food science and food processing, preservation and quality control, and exploitation of by-products of food industries. The graduates can also work as executives in the private and public sector or as freelancers in the following fields:
- Production and qualitative control in food industries as well as in food control and distribution services.
- Food industry equipment and food additives marketing and distribution.
- Establishment and operation of independent food analysis laboratories.
- Carrying out economical-technical analysis on the establishment or expansion of food industries.
- Participation in studies and supervision of food industry constructions and/or expansions
- Activities related to their professional expertise on modern and specialised sectors of food science and technology.
- Consultancy in food legislation courts or other courts and in food authorities for the certification of food quality and safety.
- Instruction in education.
- Research in related fields, as members of research teams, at hospitals, research centres and bodies.
They are eligible for promotion in food and food service enterprises and take up executive positions according to legislation in force.
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